Quality

The globalization of markets, which requires to be ever more competitive, and most recent sanitary issues lead us to invest in quality, safety and meat certifications.

Today, ISO 9001 (quality management system) and HACCP (Hazard Analysis and Critical Control Points) are essential to operate on national and international market.

We made continuous checks, both internal and external, to guarantee the traceability in meat supply chain.

Take a look at our photogallery