Certifications

The major permits and certifications that we acquired to fully satisfy our customers' needs are:

• CEE seal in slaughterig, cutting and processing pork meat
• quality assurance ISO 9001 ISO EN 9001:2008;
  
  
  Processing of Baldichieri pigmeat
  
  
• authorization to export to Japan;
• biological porks suitability of slaughter  (Reg. 2092/91);
• authorization to export pork hams to Australia;
• authorization to export to South Korea;
• authorization for:
  • Salami italiani alla Cacciatora
  • Salame Piemonte
  • Salame Brianza 
  • Gran Suino Padano