The major permits and certifications that we acquired to fully satisfy our customers' needs are:

  • CEE seal in slaughterig, cutting and processing pork meat
  • quality assurance ISO 9001 ISO EN 9001:2008;
    Processing of Baldichieri pigmeat

  • authorization to export to Japan;
  • biological porks suitability of slaughter  (Reg. 2092/91);
  • authorization to export pork hams to Australia;
  • authorization to export to South Korea;
  • authorization for:
    • Salami italiani alla Cacciatora
    • Salame Piemonte
    • Salame Brianza 
    • Gran Suino Padano

Home Page | Certifications


Click here to discover the main permits and certifications obteined by our company